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Mikrobiologiia ; 45: 425-8, 1976.
Artigo em Russo | MEDLINE | ID: mdl-1004243

RESUMO

Transformation of labelled glutamic and aspartic acids (5-14C, 4-14C) was studied in growth media of various strains of Streptococcus acetonicus. These strains which participate in production of cheese with excellent organoleptic properties are active in synthesis of di- and tricarboxylic acids, and also keto acids. Such a relationship was not found in the case of 5-14C-glutamic acid.


Assuntos
Ácido Aspártico/metabolismo , Microbiologia de Alimentos , Glutamatos/metabolismo , Streptococcus/metabolismo , Queijo , Ácidos Dicarboxílicos/biossíntese , Cetoácidos/biossíntese , Ácidos Tricarboxílicos/biossíntese
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